Ambré HA ang




Appellation : Vin Doux Naturel Rasteau

Vintage : 2009

Color : Ambré - Hors d'Age

Grapes varieties :

  • Grenache : 100 %



Clay, limestone soils on south, southwestern slopes.


Vinification :

Obtained either by pressing, or by heavy loss, and after a "débourbage" of 24 hours, the grape juice begins its fermentation in 228 liter barrels. 

The mutage is made when the rate of staying sugar reaches 90 g / liter. We use neutral alcohol (96 %) to stop the fermentation. 

This wine is aged 60 months in the barrel to have the "Hors d'âge" appellation. 



Tasting notes :


This wine presents an attractive amber dress darkened in the auburn nuances. We discover an elegant nose to the complex aromas of crystallized orange mixed with notesof dried fruits like walnut or almond. The mouth is balanced, on aromas of crystallized citrus fruits and notes of prune in the brandy. This wine will perfect with foie gras, cheeses or chocolate or fruit desserts. You can also appreciate in aperitive.